170g butter, melted (1 1/2 sticks of butter)
1 1/2 cup sugar (1 cup caster sugar, 1/2 cup brown sugar)
6 tbsp buttermilk or regular milk
1 tsp vanilla essence
2 cups flour
2 tsp baking soda
2 tsp baking powder
1/4 tsp salt
1/2 cup rolled oats
1 1/2 cup ripe bananas, mashed (3-4 large bananas)
Preheat oven to 350; line 9"x 5" loaf pan with parchment paper.
In a bowl, sieve the flour, baking soda, baking powder, and salt. Set aside.
In another bowl, mix together the melted butter, sugar, eggs, milk and vanilla. Mix until well combined.
Add flour mixture and oats slowly. Mix just until there’s no more flour visible.
Add the mashed banana to the mixture. Stir to combine.
Pour the batter into the prepared loaf pan.
Bake 55 - 65mins.
Insert a toothpick or skewer into the middle of the loaf. If center is still wet, bake an additional 5 to 10 minutes. Remove from oven to a cooling rack when toothpick comes out clean from middle of the loaf.
Let cool the loaf in the pan for 15 minutes. Remove from pan and set aside to cool completely.